Sourced from various parts of India, Brinjals are the most staple food of Indians. The Striped-Brinjals are the common ones for Sambar, the Ujala Purple and Green Long Brinjals for Curry/Side Dish for various foods including Biryani, and the Big Baingan for Bharta Curry for Rotis, make the Indian food a special in the world of cuisine. The little brinjals, to apple brinjals, to long brinjals, there are more than 30 varieties in India, all available at m-REX!
